A coupage of mantonegro, callet, merlot, cabernet and syrah grapes, matured from between twelve to fourteen months in fine-grain oak barrels. An elegant, dark ruby-coloured wine with a subtle shade of garnet. Aromas of spice, nuts, fennel and liquorice, combined with a well-integrated underlying taste of mature fruit and wood.
Made with white prensal and chardonnay grapes. A pale yellow wine with a golden sheen, edged with green. It has dried fruits aroma, nutty walnut and almond, combined with tropical fruit such as pineapple or banana. A wine with a good structure and balanced acidity. Inspiringly moreish.
Made with mantonegro and merlot grapes from Can Grau’s oldest vines, which are organically grown. The grapes are macerated and fermented cold to conserve the full taste and aroma of the two grape varieties. The resulting liquid is matured for six months in fine-grain oak barrels to produce an attractive wine with a long-lasting flavour.
Made with mantonegro and merlot grapes from Can Grau’s oldest vines, which are organically grown. A bright cherry-coloured wine with ripe fruit aromas, with a predominance of blackberry, blackcurrant and wild raspberry. In the mouth it is fresh and moreish.
Selection of Mantonegro, Callet and Merlot varieties with a special aging of sexteen months in first year French oak barrels. Plums, cinnamon, clove and tobacco are the scents that make this wine smooth, warm and deep.
B (SELECCIÓ BLANC)
Fermented and matured in French oak barrels. An intense, bright golden yellow wine with an aroma evocative of toast, coffee and vanilla, combined with exotic fruit and berries like apricots or loquat fruit. In the mouth it is balanced and silky. A pleasant acidity and spectacular, long aftertaste with hint of flowers.